Two spices are derived from the nutmeg tree, nutmeg and mace.
Nutmeg is the seed of the tree, while mace is the dried, lacy,
reddish covering of the seed.
Nutmeg has a characteristicly pleasing fragrance and slightly warm
taste. It is used to flavour many kinds of baked goods, confectionery,
puddings, meats, sauces and beverages.
Services
Grades :
UNSHELLED (WITH SHELL) NO.1
UNSHELLED (WITH SHELL) NO.2
SHELL MEDIUM GRADE (WITHOUT SHELL)
Products Are Exported To:
Canada, Middle East, Pakistan, United States of America and Bangladesh
Product Specifications:
Nutmeg with shell:
Maximum moisture – 12%
Extraneous matter & insect infestation percent by
mass – max 1%
Nutmeg without shell:
Maximum moisture – 10%
Extraneous matter & insect infestation percent by mass – max 1%
A microbiological analysis report can be provided upon request.
