Mace is the thin, bright-red aril or lace-like covering over the shell
of the nutmeg. Its flavour is similar to nutmeg but more delicate.
Mace is lighter in colour and often used in light-coloured dishes
where the darker flecks of nutmeg would be undesirable. A small
amount is enough to enhance many dishes, adding fragrance,
without imposing too much flavour.
Services
Grades :
MACE GRADE 1 & 2 (FAQ)
Production Capacity Per Year :
Approximate production is between 80 to 100 M/Tons annually.
Products Exported To:
India, Pakistan, Singapore, Dubai & other Middle Eastern countries.
