The buds are picked by hand and dried until they turn brown in colour.
Their English name is derived from the Latin word Clavus, which means nail. Although cloves have a very hard exterior, their flesh contains
essential aromatic oil. Used in both eastern and western dishes
cloves impart a distinct smoky and peppery taste.
Services
Grades :
Cloves No. 1, Hand-picked Cloves, Clove Stems.
Production Capacity Per Year :
Production Capacity Per Year :
Approximately 1250 metric tonnes per year depending on the climatic conditions.
Countries Currently Exported To:
Countries Currently Exported To:
Australia, Canada, India, Middle East, Malaysia, Pakistan, Poland, United States of America, United Kingdom and
the United Arab Emirates.
the United Arab Emirates.
Product specifications:
Hand-picked Cloves:
Head cloves, max – 2%
Cloves below 10mm, max – 1%
Clove stems & clove fruits, max – 0.2%
Fermented cloves, max – 0.5%
Extraneous matter, max – 0.2%
Moisture, max – 12%
Cloves No. 1:
Clove stems and clove fruits, max – 3%
Extraneous matter, max – 1%
Moisture, max – 13%
