The berries are cooked briefly in hot water and then dried for
several days. Once dried, the fruits are called black peppercorns.
Dried, ground pepper is one of the most common spices used in
European cuisine and is found on nearly every dinner table the
world over.
Pepper gets its spicy heat from the piperine compound found both in
the outer fruit and in the seed. Sri Lankan black pepper is prized for
its high piperine content.
Services
Grade :
2 – FAQ (Density 525 G/ I )
Production Capacity Per Year :
Approximately 3500 metric tons per year depending on the climatic conditions.
Foreign Market & Foreign Buyers To Which Products Have Been Already Exported :
Austria, Canada, Denmark, Egypt, Germany, Greece, India, Jordan, Netherlands, Portugal, Pakistan,
Spain, Syria, Turkey, USA and UK.
Spain, Syria, Turkey, USA and UK.
Specifications:
CHARACTERISTIC |
GRADE 2 (FAQ) |
1.Extraneous matter, percent by mass, max |
1.5 |
2.Mouldy berries, percent by mass, max |
nil |
3. Light berries, broken pepper corns and skins, percent by mass, max |
4 |
4. Pin Heads, percent by mass, max |
1 |
5. Moisture, percent by mass, max |
12 |
